Red And White Marble Cake

Beat cake mix water egg whites oil and vanilla in large bowl with an electric mixer at low speed 30 seconds.

Red and white marble cake.

Pour 1 cup white batter into. Preheat oven to 350 f 177 c. Try to create the lines using one continuous motion going up and down and then side to side. 1 cup butter softened 9.

Repeat with remaining cake layers. Spray or lightly butter two 9 inch cake pans. Red velvet swirl 1 3 cup unsweetened cocoa powder 1 3 cup unsweetened cocoa powder 5 tablespoons milk 5 tablespoons milk 1 tablespoons red food color 1 tablespoons red food color. Sift the cake flour baking powder and salt together in a large bowl.

Pour remaining white batter into pan. Pour 1 cup batter into small bowl and stir in 1 4 teaspoon red food coloring. Ingredients 3 4 cup butter softened 2 1 4 cups sugar 3 large eggs 4 1 2 teaspoons white vinegar 1 1 2 teaspoons vanilla extract 3 3 4 cups cake flour 1 1 2 teaspoons baking soda 1 1 2 cups buttermilk 3 tablespoons baking cocoa 4 1 2 teaspoons red food coloring frosting. Ingredients 1 cup butter at room temperature 1 cup butter at room temperature 2 cups granulated sugar 2 cups granulated sugar 1 tablespoon vanilla extract 1 tablespoon vanilla extract 2 large eggs at room temperature 2 large eggs at room temperature 4 large egg whites at room.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.