Meets the criteria for the us foods unpronounceables list frozen.
Patrami marble sourdough.
The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust.
And red onion with ranch dressing served on fresh marble rye bread.
I like to use cocoa powder to get a nice dark color eschewing any food coloring.
Hot prepared on the grill severed on marble rye rosemary sourdough or squaw.
This easy recipe uses only a few basic ingredients.
Pastrami lettuce and tomato plt may be prepared using two slices of toasted sourdough bread mayonnaise pastrami lettuce tomato slices.
Warm the pastrami and sauerkraut in saute pans with some butter until hot and fragrant use 2 separate pans.
21 usable slices per loaf.
2oz of sliced turkey breast.
2oz of sliced pastrami.
Pile the pastrami swiss and sauerkraut onto the bread.
Preheat the oven 1 2 hour before baking.
What you ll need levain mix makes more than you need 80 grams mature sourdough starter 50 grams king arthur organic whole wheat flour 150.
Add turkey or tuna salad.
Use your favorite white or whole wheat bread some deli or packaged turkey and pastrami and your favorite swiss cheese.
Marbled charcoal sourdough from the bewitching kitchen inspired by many sources 475g bread flour 25 g whole wheat flour 100 g sourdough starter at 100 10 g salt 2 g activated charcoal 375 g water.
Can be used in multiple applications with various toppings.
Without further ado here is my first bi color sourdough.
Make sure the dough is fully proofed otherwise the top of your loaf might crack open.
Pastrami new port richey.
2 slices of swiss cheese.
Home made tuna salad swiss cheese lettuce tomato red onions and mayo served on grilled rye bread.
Read the comments after the recipe if you are interested in the details.
Toast in the oven until both sides are crispy and golden.
Butter the outside of both slices of bread.
2 pieces of bread regular white bread works great.
Crispy grilled pastrami with lettuce tomato.
Contains caraway seeds and rye flour as found in traditional rye breads.
Bake for 40 minutes at 180 c.
1 large slice poilane 1 9 kilogram sourdough loaf approximately 12 inches long or other good quality sourdough bread.
Get pastrami tartine recipe from food network.
Marble of german style rye sourdough and san francisco style sourdough.
Add thousand island to both sides and mustard to one side.
Choice of bread pastrami swiss cheese red onion whole grain mustard mayo.
